Volga –German Recipe: Strudli ( Shtrudli, Shtrudle, Strudel)

Ingredients Dough for Strudli Spareribs (Let butcher crack ribs into serving – size pieces) or other meat, cut into serving pieces 1 can (1 lb, 11 oz) sauerkraut, drained 1 small onion, peeled and finely chopped 1 tablespoon melted butter Dash salt Dash pepper 6 tablespoons cooking oil 6 medium potatoes, pared and halved Instructions 1. Make Strudli: Dough for Strudli with baking powder or Dough for Strudli with active dry yeast. a. Dough for Strudli with baking powder: 500 g sifted plain flour, 1 teaspoon salt, 250 ml of liquid (in it 2 eggs, and the rest must be yoghurt or buttermilk), ½ teaspoon...